Grind: Fine

Boil water and allow to cool to 92°C.

Place filter paper in the V60 and rinse with hot water, this rinses the paper and preheats the V60.

Add 20g of freshly ground coffee and add 30ml of water – start timer.

After 30 seconds, pour a further 270ml over the grinds slowly, agitating the coffee.

After 1:30 allow the coffee to drip through the filter, it should take a further minute.

Remove the V60 from your decanter and enjoy!

Pour in small, circle motions moving around the coffee grinds helps the coffee to separate and brew better.