Grind: Fine
Boil water and allow to cool to 92°C.
Place filter paper in the V60 and rinse with hot water, this rinses the paper and preheats the V60.
Add 20g of freshly ground coffee and add 30ml of water – start timer.
After 30 seconds, pour a further 270ml over the grinds slowly, agitating the coffee.
After 1:30 allow the coffee to drip through the filter, it should take a further minute.
Remove the V60 from your decanter and enjoy!
Pour in small, circle motions moving around the coffee grinds helps the coffee to separate and brew better.
