A quality coffee Bean used for making Turkish Coffee but also makes an mild rounded coffee. Turkish Coffee is ground to a very fine powder, and brewed without any filter.
GROWING ALTITUDE: 800 – 1500 Meters
HARVEST PERIOD: May- August
BOTANICAL VARIETY: Red Catuai 144, Yellow Topazio
PROCESS: Fully Washed
FLAVOUR: Nutty chocolate
NOTES: Chocolate notes, medium body, nutty, sweet, caramel, clean finish