Traditional Turkish Coffee from Ethiopia
Traditional Turkish Coffee was introduced to Turkey through Yemen from Ethiopia during the Ottoman era at about 1540 AD. However, the coffee plant is now grown throughout the world and the majority of Turkish coffee beans are now from Brazil.
We have taken Turkish coffee back to its roots by medium roasting the Ethiopian coffee bean and grinding it using a traditional stone grinder, producing a flavoursome Turkish Coffee experience.
Our Traditional Turkish Coffee has plenty of body and acidity, with chocolate, karamel, cherry and sweet flavours.