PERU CHANCHAMAYO HG – Medium Roast
Chanchamayo or Chanchamayu is a province in northern Junín Region, in central Peru. The name of the province derives from the river Chanchamayu, whose source is in the Andean Sierra and flows northwards becoming the Perené River.
Considered Peru’s finest premium gourmet coffee, Peruvian Chanchamayo is known for its medium body (sometimes light) with mild to bright acidity and delightful flavours and aromatic qualities, soft and sweet, and representing all of the best qualities of good South American and Central American coffees.
The slightly nutty taste of Chanchamayo coffee is typical of Central American coffees and South American coffees, though Chanchamayo has a somewhat softer and more delicate flavor, and with the bright acidity of a good Central American coffee yet with a rustic accent.
Region: Selva Central
Height: 1100 to 1500 meters
Harvest Period: June-September
Varietals: Caturra, Typica, Bourbon
Aroma: Sweet, chocolatey & floral
Body: Full, & creamy
Acidity: Medium, citrus
Notes: Chocolate and nut notes and a gentle citrus acidity
You can also buy this coffee from our Turkish website at Kahve.coffee.