KENYA NYERI AA

Tasting notes: Sweet, Molasses, Floral Jasmine, Red Berries, with low to medium body and high acidity

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Kenya Nyeri AA (Medium Roast) is a tasting experience to behold

Kenya coffee is world renown for it’s quality, and the Nyeri AA is sweet and complex in flavour. Grown on fertile soils of Mount Kenya in the Nyeri region, makes this coffee one of the best.

This Kenyan coffee comes from the Nyeri County and is comprised of a combination of any small farms with main Bourbon varietals SL28, SL34 as well as some Ruiru 11. The altitudes range up to 2000 meters where the coffee is fully washed before being dried on traditional raised beds.

CONTINENT: AFRICA
COUNTRY: KENYA
CLASSIFICATION: Grade AA
REGION: Nyeri
GROWING ALTITUDE: 1750 m
HARVEST: October – November / March – April
PROCESS: Hand-picked, washed, sun dried
BOTANICAL TYPE: Coffea arabica
BOTANICAL Variant: SL-34
BODY: Low – Medium
ACIDITY: High
NOTES: Sweet, Molasses, Floral Jasmine, Red Berries
RATING: 80

You can also purchase this coffee from our Turkish website at Kahve.coffee.

Weight N/A
Grind

Beans, Chemex, Espresso, Filter, French Press, Moka Pot

Weight

250g, 500g, 1kg

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