EL SALVADOR SHG EP

EL Salvador coffee is Strictly High Grown, well-rounded, balanced, mild yet full-bodied coffee. With hints of honey chocolate and almond nut undertones.

From 4.90

Clear

El Salvador, in general, has ideal conditions for growing coffee, the climate and the fertile volcanic soil producing fabulous coffees.

The best coffees are classified as SHG (strictly high grown), as these coffees grow above 1300m. Coffee grown at this high altitude and with lower temperature produces a slower maturing fruit and a denser bean which creates a more desirable speciality cup.

REGION: Central Belt, Chichontepec
GROWING ALTITUDE: 1.300 – 1.400 METERS
HARVEST PERIOD: February – March
BOTANICAL VARIETY: Bourbon, Pacas, Catimor
PROCESS: Washed
AROMAS: Chocolate, almond, roasted hazelnut, soft, balanced
BODY: Medium
ACIDITY: Low to Medium

You can also buy this coffee from our Turkish website at Kahve.coffee.

Weight N/A
Grind

Beans, Espresso, Filter, French Press, Turkish Coffee

Weight

250g, 500g, 1kg

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