El Salvador, in general, has ideal conditions for growing coffee, the climate and the fertile volcanic soil producing fabulous coffees.
The best coffees are classified as SHG (strictly high grown), as these coffees grow above 1300m. Coffee grown at this high altitude and with lower temperature produces a slower maturing fruit and a denser bean which creates a more desirable speciality cup.
REGION: Central Belt, Chichontepec
GROWING ALTITUDE: 1.300 – 1.400 METERS
HARVEST PERIOD: February – March
BOTANICAL VARIETY: Bourbon, Pacas, Catimor
AROMAS: Chocolate, almond, roasted hazelnut, soft, balanced
ACIDITY: Low to Medium
You can also buy this coffee from our Turkish website at Kahve.coffee.