FRENCH PRESS / CAFETIÈRE

how to Brew french press

Grind: Coarse

Boil water and allow to cool to 92°C, preheat your cafetiere.

For a 3 cup cafetiere weigh out 20g of freshly ground coffee.

Add 50ml of water and start timer.

After 30 seconds has passed, add the remaining water and stir gently.

After 4:00 has passed, plunge slowly and serve!

Top tip: Use the same ratio of coffee to water if you have a larger cafetiere.